Lazaro ID

Ariya Hendrawan

Increase Workplace Safety and Protect Food Safety

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Food and beverage industries account for almost 24% of all manufacturing injuries according to EU OSHA. While workplace safety and compliance is a high priority in the industry, food safety always comes first. Industrial safety identification solutions, with low contamination risk, offer new opportunities to reduce workplace accidents and increase workplace safety, efficiency and compliance, […]

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BRC Edisi 8 – Apa saja Perubahan Utamanya?

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BRC Global Standard for Food Safety diakui di seluruh dunia sebagai dasar manajemen keamanan dan kualitas makanan. Lihat perubahan utama terhadap persyaratan yang harus dipatuhi: Komitmen Manajemen Senior: Ikhtisar – Bagian ini telah diperluas untuk memastikan semua lokasi produksi telah mengembangkan dan menerapkan program pemantauan yang kuat. Hal ini memungkinkan produsen mengambil tindakan perbaikan yang tepat waktu untuk

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